I got this AMAZING recipe from Alex at work whose mom owns a bakery in Arizona. My attempt at her black and whites did not turn out as pretty as hers did but I am working on it. I mixed them up a little bit by throwing some cinnamon sugar in a couple of them making them snickerdoodles.
They were made with cake flour which made them a more cakie and moist consistency. I will probably do some experimenting with the white and dark chocolate frosting because the frosting I used was a little too sweet.