So yes... I have played with dreidels. :)
Anyway, my mom also has a Jewish cookbook that she uses occasionally. One of my favorite recipes she makes is her challah bread. I think I was missing her yesterday because I had a sudden craving for it. I bust out my Peter Reinhardt's Baker's Apprentice book and made his version of the rich egg bread.
I don't have the recipe available to me right now but if you would like it email me and I would love to send it to you.
If you want to read the history or tradition of Challah bread go here.
Looks delicious, and the braiding turned out perfect!
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